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Barafu Challenge
  • Mount Kilimanjaro
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Small Struggles

4/12/2015

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Picture
Thursday night I came down with the flu and have just fully recovered today. I could feel myself getting tired and lost my appetite and then it was a nasty little bug that worked its way through me. All of my well planned meals sat uneaten in the fridge and training came to a sudden halt. Yesterday I managed two bananas and some eggs and today I am hungry and  feeling 100% better. Meals weren't as well planned out today and I made it easy on myself by grabbing ready made items...way more then I would ever have in a day!!  
A glorious day for hiking! The sunshine, warm temps and ice free trails were just what we needed to lift our spirits. The time flew by as we chatted and enjoyed the beauty of our surroundings. I feel so incredibly blessed to share this journey with  Joanne by my side. Life has a way of bringing just the right people into your life at just the right time. Together we have found balance, harmony, friendship, support, inspiration, motivation, strength...and I could go on and on! We had a great training day and were feeling awesome the entire duration of our hike.

Training:
Laura: 7.25 hour hike and stretching
Joanne: 7.25 hour hike and yoga

Nutrition:
Breakfast: Laura: Coconut Snack Bar (Taste of Nature)  and Banana
               Joanne: Eggs, spinach, avacado

Snack (am): Laura: Creamy Butternut Squash Soup (Imagine Organic)

                   Joanne:
date/banana muffin, Dark Chocolate Almond Sea Salt Mojo Cliff Bar

Lunch: Laura: Apple and Dark Chocolate Almond Sea Salt
Mojo Cliff Bar
           Joanne:
Protein Shake

Snack (pm): Laura: Banana and Lara Bar
                   Joanne: Trail mix (walnuts, almonds, pistachios, pumpkin seeds, chocolate chips) apple

Dinner:
Laura: BBQ Chicken Breast, Green Beans, Baby Mix Organic Salad with Simply Natural Organic Balsamic Vinegrette Dressing
Joanne: Turkey Burger and Spinach/Kale salad

Notes: Laura: My first coffee free day and no headache!! :-)
 
We consumed lots of water and green tea today as usual. We added Nuun electrolyte drink tabs to our water bottles.
I use these tabs in my water when I am running and they always seem to work well. Today was the first time I have used them while hiking and I was so glad I did. I was feeling so dehydrated from being sick and they perked me up right away, providing me with just the right hydration. They are now a must have item for the climb. 

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Training and Nutrition

4/9/2015

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Training:
Laura: 4.5 hour hike and stretching
Joanne: 4.5 hour hike and yoga

Nutrition:
Breakfast: Eggs with sauteed spinach, 1/2 an avocado, 1 tomato and Himalayan sea salt (SO YUMMY!!)
Snack (am): Green Smoothie (Kale, mixed greens, cucumber, apple, ginger, lemon juice, water
)
Lunch: Laura: Veggie and Brown Rice Soup
           Joanne:
Soup with Tuna Salad and Hummus
Snack (pm): Laura: Trail mix (Pumpkin seeds, sunflower seeds, almonds, cashews, raisins, dark organic cocoa camino                                                    chocolate chips)
                   Joanne: Trail mix (walnuts, almonds, pistachios, pumpkin seeds, chocolate chips) and date/banana muffin
Dinner: Leftover brown rice and bean dish

Notes: Laura: Starting to wean myself off coffee :)
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Three Weeks To Go

4/8/2015

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Wow! Three weeks until departure! It feels like our trip is fast approaching now. We have scheduled all of our training hikes and have planned our meals for the next three weeks. The hours that we have in a week are quickly being consumed with training, organizing, preparing, fundraising, packing for our climb and of course family life and work. Yesterday, Joanne and I worked together to lay out and prepare our meals. It is so easy to slip up on making good food choices when you are short on time. Preparing ahead of time ensures that we will have the fuel we need when we need it. The hours that we are dedicating to hiking are at there peak this week and next week. We have 20+ hours of hiking scheduled for this week and next week and then tapering down to less then 15 hours the week before our climb.

So here it is!  Our daily account of training and nutrition which I will share on a daily basis for the next three weeks.

Training:

Laura: Jujitsu workout/stretching
Joanne: High Intensity workout/yoga

Nutrition:
Breakfast: Millet with almond milk and maple syrup, dates
Snack (am): Laura- Green Smoothie (Kale, mixed greens, cucumber, apple, ginger, lemon juice, water)
                   Joanne - Protein Shake (Protein powder,
probiotics, spinach, banana, almond milk)
Lunch: JoJo's spicy rice salad (From - Christine Gingerich's Cookbook - Optimal You)
Snack (pm): Banana Date Buckwheat Muffins
Dinner: Chicken, Black Bean, Chick pea and Veggie Enchiladas in a spelt wrap
Extras: Laura: Cashews
           Joanne: granola bar (Cliff Mojo Dark Chocolate)
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    Joanne Marchildon
    &
    Laura
    Bender

    Two adventurous moms sharing our journey to the summit of Mount Kilimanjaro while raising funds for Mom 2 Mom Africa's Sustainability Project.

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